FRESH Food Spring/Summer Menu

FRESH Food makes it easy to eat delicious, healthy food and support a social mission at the same time.

Do you need catering for an upcoming business function? Our FRESH team can provide you with competitively priced, quality food while training women for careers in Vermont’s growing food industry.

For more information on FRESH Food, contact our Chef Instructor and Kitchen Manager, Kali Alvarez at (802) 655-8900 ext 116 or our FRESH Food Director, Melissa Corbin at (802) 655-8900, ext 114. You can also email us at freshfood@vtworksforwomen.org.

Salads
Small (Serves 10-15) $40, Medium (Serves 15-20) $55, Large (Serves 20-25) $70

• Organic Mixed Greens with Assorted Seasonal Vegetables
  Choice of Maple Balsamic Vinaigrette or Buttermilk Herb Dressing
• Curried Rice Salad with Cranberries & Chickpeas
• Quinoa Tabouli with Tomato, Cucumber, Basil & Mint
• Whole Wheat Penne Pasta with Arugula Pesto, White Kidney Beans & Red Pepper

Sandwich Platters
$7.50 per sandwich

• Chicken Salad with Vermont Apple and Dried Cranberries on Maple Oat Walnut
• Hummus, Feta, Spinach & Olive Tapenade on Whole Wheat Wrap
• Dilly Egg Salad with Radish Sprouts and Red Pepper on Baguette
• VT Raised Turkey with Avocado, Cheddar, Lettuce & Tomato on Multi Grain
• Genoa Salami, Provolone & Herbed Neufchatel with Mixed Greens and Tomato on Foccacia
• Bacon, Lettuce, Tomato & Cheddar on Honey Wheat
• Thai Chili Tuna with Lettuce, Tomato, Red Onion and Mint-Basil Spread on Sourdough
• BBQ Pulled Pork on Parker House Roll (Served Hot)

Pasta Dishes
Small (Serves 10-15) $72, Medium (Serves 15-20) $100, Large (Serves 20-25) $129

• Very Veggie Macaroni & Cheese
  whole wheat macaroni, cauliflower & squash purées, 50% light & sharp VT cheddar cheese
• Lasagna Verdi
  Asparagus and pesto béchamel cream sauce
• Very Veggie Lasagna
  vegetable enhanced tomato sauce with creamy ricotta and VT mozzarella
  (VT raised ground beef or sausage can be added for an additional cost)

FRESH Baked Desserts
Sold by the dozen, unless otherwise noted

• Triple Chocolate Brownies $15
• Oatmeal Chocolate Chip Cookies $15
• White Chocolate Almond Cookies $15
• Lemon Cupcakes with Raspberry Buttercream $25
• Vanilla or Chocolate Cupcakes with Vanilla Buttercream $25 for Large, $12.50 for Minis
• Blueberry Crumble $20
• Strawberry Shortcake $20