FRESH Food, a social enterprise of Vermont Works for Women, trains women in essential employment skills within a culinary setting for eventual work in local commercial kitchens and restaurants.
From Our Women
I learned not to doubt myself so much. Now, I’m trying to move up and see where I can go.
Melissa Morgan, FRESH Food 2015
I was more timid before I started the program. Overall, a lot less sure of myself and what I wanted to be doing. Finding work that I love doing and being able to do it well has given me a lot of confidence.
Anne Cooch, FRESH Food 2013